Unfortunately, nearly all of my recipes are eyeballed, so while I can share the process and estimate the ingredients, I’m not able to provide a specific recipe like how you might find online (yet). As I refine these recipes, I’ll start adding in exact ingredient amounts, but I think there’s something special about eyeballing your dishes and putting your own spin on things (maybe not recommended though if you’re a bit new to cooking, though).
(Still a WIP site)